…that sort of thing is like a pool of cold sweet drinking water in a desert, for a kosher keeping jew living in seattle with a dwindling number of food options. Oh! how I would love to open up my own ramen shop, like in tampopo (when are they going to reissue it so it isn’t $110 on amazon? it used to be $15)
Mine would be a super kosher ramen shop, with ramen made from anything including quinoa, millet, and other cool things. Also, normal ramen for ramen lovers.